Food sustainability


10 books
Asking the Earth

the spread of unsustainable development

Winin Pereira and Jeremy Seabrook

Adivasi Food sustainability Economics--Land India--Economic policy

ENG
Available
Available
Hands with The Earth

the Buddha Garden approach to sustainable food growing

by Priya Vincent

Auroville authors Auroville--Plants Gardening--India Gardening--Organic Gardening--Vegetables Food sustainability

ENG
Available
Available
M.S. Swaminathan

The man who fed India

Priyambada Jayakumar

Biography--Science Swaminathan, M.S. (1925-2023) Food sustainability Nutrition--Philosophy and theory Green movement--India

ENG
Incoming
Incoming
Manifeste pour la terre et l'humanisme

pour une insurrection des consciences

Pierre Rabhi

Ethics--Based on respect for life Humanistic ethics Agriculture--Environmental aspects Food sustainability

FRE
Available
Available
Mr. Golden Grain

The life and work of the Maharaja of wheat Dr. Sanjaya Rajaram

Venkataramani Govindan

Biography--Applied sciences Agriculture Food sustainability

ENG
Available
Available
Participatory monitoring and impact assessment of sustainable agriculture initiatives

an introduction to the key elements

Irene Guijt

Farming--Organic Rural development Land economics Food sustainability Non-governmental organizations (NGOs) Self-evaluation

ENG
Available
Available
Regenerating agriculture

policies and practice for sustainability and self-reliance

Pretty, Jules N.

Economics--Agriculture Food sustainability Economics--Production Economics

ENG
Available
Available
Return to the good earth

damaging effects of modern agriculture and the case for ecological farming

Agriculture--Industrial--Criticism Farming--Organic Food sustainability Food supply--Production--Economic aspects Green Revolution--Adverse effects

ENG
Available
Available
Seed savers

Treasure

Sandra Smith

Seeds--Preservation and keeping Food sustainability Age group--Youth (10-18) Natural foods Gardening--Vegetables

ENG
Available
Available
The fate of food

what we'll eat in a bigger, hotter, smarter world

Amanda Little

Food sustainability Climate--Change Food supply--Production--Economic aspects Food industry and trade--Environmental aspects

ENG
Available
Available
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