Dough


Title	Dough simple contemporary bread
Author	by Richard Bertinet; w phot. by Jean Cazals
Publication	Kyle
Size	160p
Language	ENG
ISBN	9781856267625
Topics	Cookery--Bread Cookery--Pastries
Notes	Baking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast and salt are truly endless. Building on five easy recipes for basic doughs, Bertinet shows how even a beginner can achieve truly impressive results.

641.815

BERT 4

57719

Available